Barilla® Three Cheese Tortellini Pasta Salad with Roasted Veggies, Parmigiano Cheese and Balsamic Drizzle Recipe | US_PROD-3d7562a4-5fed-4b04-be65-97d7ae95f63b

Barilla^® Three Cheese Tortellini Salad with Roasted Veggies, Parmigiano Cheese & Balsamic Drizzle

Name: Barilla® Three Cheese Tortellini Salad with Roasted Veggies, Parmigiano Cheese & Balsamic Drizzle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 Package Barilla® Three Cheese Tortellini; 6 Tablespoons extra virgin olive oil divided; ½ Yellow onion diced; 2 Zucchini sliced half moon; 1 Baby eggplant diced; 1 Red bell pepper roasted diced; 1 Yellow bell pepper roasted diced; To taste Salt and black pepper to taste; ¾ Cup Parmigiano-Reggiano cheese shredded; 2 Tablespoons balsamic glaze directions below (optional)

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Classic Blue Box Filled

Made with Barilla Three Cheese Tortellini, this roasted vegetable pasta dish is quick and easy.

Veggie Pasta Recipes

Barilla Protein Pasta Kale Lemon Chili Pasta | US_PROD-7bYkmxV9AJf9aUO57yqJTr

Ingredients

4 servings

1Package Barilla^® Three Cheese Tortellini

6Tablespoons extra virgin olive oil divided

½Yellow onion diced

2Zucchini sliced half moon

1Baby eggplant diced

1Red bell pepper roasted diced

1Yellow bell pepper roasted diced

To tasteSalt and black pepper to taste

¾Cup Parmigiano-Reggiano cheese shredded

2Tablespoons balsamic glaze directions below (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta as recommended, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.

Step 2

Pre-heat oven to 425˚F and separately roast zucchini, eggplant, bell peppers and onions in a few tablespoons of olive oil until they are lightly browned and cooked through; set aside to cool down.

Step 3

Once cool combine pasta with the roasted veggies and season with salt and pepper to taste.To make the balsamic glaze, reduce 1 cup balsamic over medium heat, until the glaze can coat the back of a spoon.

Step 4

To Serve, portion out a plate of salad, top with cheese and drizzle with glaze.

Three Cheese Tortellini

Barilla^® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

View product