Barilla® Three Cheese Tortellini & Vegetable Primavera
Barilla® Three Cheese Tortellini & Vegetable Primavera
20 minutes total / Calories 300
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Three Cheese Tortellini
Ingredients
Serves 6
| 1 | Box Barilla® Three Cheese Tortellini - Family Size |
| ½ | Bunch asparagus |
| ½ | Cup scallion, white part only |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Small zucchini diced, seeded |
| 2 | Plum tomatoes blanched, peeled, diced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Remove the asparagus tips and cut the remaining part into ¼ inch long pieces.
Step 3
Slice scallions into small rings.
Step 4
Sauté the scallions, zucchini and asparagus in olive oil in a medium skillet over medium heat for about 8 minutes.
Step 5
Add tomatoes and sauté for 2 more minutes.
Step 6
Season with salt and pepper.
Step 7
Cook Three Cheese Tortellini according to package directions.
Step 8
Drain and add to the vegetable sauce.
Step 9
Sprinkle with cheese and serve.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box