Barilla® Rustic Basil Pesto Crostini with Yellow Squash, Cherry Tomato & Feta Cheese
20 minutes
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
4 servings
8Teaspoons Barilla® Rustic Basil Pesto
1Cup cherry tomatoes, cut in half
2Yellow squash, cut into ¼ inch slices
2tablespoons Extra Virgin Olive Oil
To tasteSalt and pepper to taste
4Slices whole grain bread, cut in half
½Cup crumbled feta cheese
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


