Barilla® Rustic Basil Pesto Crostini with Yellow Squash, Cherry Tomato & Feta Cheese
Barilla® Rustic Basil Pesto Crostini with Yellow Squash, Cherry Tomato & Feta Cheese
20 minutes total / Calories 250
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- No Meat
- Pesto Sauce
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Rustic Basil Pesto sauce
Holiday Pasta Recipes
Ingredients
Serves 4
| 8 | Teaspoons Barilla® Rustic Basil Pesto |
| 1 | Cup cherry tomatoes, cut in half |
| 2 | Yellow squash, cut into ¼ inch slices |
| 2 | Tablespoons extra virgin olive oil |
| To taste | Salt and pepper to taste |
| 4 | Slices whole grain bread, cut in half |
| ½ | Cup crumbled feta cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450°F.
Step 2
Season cherry tomatoes and yellow squash with olive oil, salt and pepper, then bake for about 10 minutes or until slightly brown. Cool down.
Step 3
Toast bread in the oven; spread with pesto, top with tomatoes, squash mixture and garnish with feta cheese.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce