Barilla® Rustic Basil Pesto with Grilled Vegetables
Barilla® Rustic Basil Pesto with Grilled Vegetables
20 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Vegetarian
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
Serves 4
| 4 | Tablespoons Barilla® Rustic Basil Pesto |
| 5 | Tablespoons extra virgin olive oil |
| 3 | Cups cauliflower florets |
| 1 | Yellow squash, ½ inch dice |
| 1 | Zucchini, ½ inch dice |
| 1 | Bunch asparagus spears |
| 2 | Carrots, cut in 2-inch batons |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat the grill to medium-high heat.
Step 2
In a large bowl toss vegetables in olive oil and season with salt and pepper to taste.
Step 3
Grill the vegetables until they are done then place onto a tray to cool down.
Step 4
Once cool, toss with pesto then arrange on a beautiful platter or large plate.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce