Barilla® Whole Grain Thin Spaghetti with Barilla Tomato and Basil Sauce, Yellow Bell Peppers and Pecorino Cheese
Barilla® Whole Grain Thin Spaghetti with Barilla Tomato and Basil Sauce, Yellow Bell Peppers and Pecorino Cheese
15 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Premium Red Sauce
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Thin Spaghetti pasta
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Thin Spaghetti |
| 1 | Jar Barilla Tomato and Basil Sauce |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Small Onion, diced |
| 1 | Yellow bell pepper, sliced |
| 1/2 | Cup Pecorino Romano Cheese, shredded |
| 8 | Fresh basil leaves |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, sauté onion in olive oil, until slightly browned and translucent, about 4 minutes.
Step 3
Add the yellow bell pepper and stir for 3 minutes.
Step 4
Add the sauce and 1 cup of water, bring to a simmer.
Step 5
Season with salt and pepper to taste.
Step 6
Drain pasta and toss with the sauce.
Step 7
Remove the skillet from the heat and combine with basil and cheese before serving.
Whole Grain Thin Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Thin Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Whole Grain Pasta