Barilla® Whole Grain Thin Spaghetti with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
Barilla® Whole Grain Thin Spaghetti with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
30 minutes total / Calories 460
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Thin Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Thin Spaghetti |
| ½ | Cup extra virgin olive oil |
| 1 | Clove garlic |
| 2 | Tablespoons Parmigiano-Reggiano cheese |
| 2/3 | Cup pistachios |
| 10 | Leaves fresh basil |
| To taste | Salt and black pepper |
| ½ | Cup pitted black olives in oil, sliced in rounds |
| 1 | Pint cherry tomatoes, quartered |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions; drain reserving ½ cup of the cooking water.
Step 2
Meanwhile, make the pesto. In a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper; pulse for 15 seconds.
Step 3
In a bowl, toss pasta with pesto, olives and tomatoes; slowly adding cooking water as needed to coat pasta. Serve and enjoy.
Whole Grain Thin Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Thin Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Whole Grain Pasta