Name: Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Whole Grain Elbows (alternatively, use Barilla® Classic BlueElbows); 4 Extra Virgin Olive Oil; 1 Shallot minced; 2 Bunches asparagus cut on a bias; 1 Pint grape tomatoes halved; 1 Cup Asiago cheese shredded; To taste Salt and black pepper

Barilla^® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese

25 minutes

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Made with Barilla^® Whole Grain Elbows pasta

Ingredients

8 servings

1Box Barilla^® Whole Grain Elbows (alternatively, use Barilla^® Classic BlueElbows)

4Extra Virgin Olive Oil

1Shallot minced

2Bunches asparagus cut on a bias

1Pint grape tomatoes halved

1Cup Asiago cheese shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, sweat shallots in olive oil for three minutes over medium heat.

Step 3

Add asparagus, tomatoes, salt and pepper; sauté over high heat for two minutes.

Step 4

Cook pasta according to package directions.

Step 5

Drain and toss with the sauce.

Step 6

Shred cheese over the top and serve.

Whole Grain Elbows

Barilla^® Whole Grain Elbow pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Whole Grain Pasta

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