Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
25 minutes total
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Elbows pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Elbows (alternatively, use Barilla® Classic BlueElbows) |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Shallot minced |
| 2 | Bunches asparagus cut on a bias |
| 1 | Pint grape tomatoes halved |
| 1 | Cup Asiago cheese shredded |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, sweat shallots in olive oil for three minutes over medium heat.
Step 3
Add asparagus, tomatoes, salt and pepper; sauté over high heat for two minutes.
Step 4
Cook pasta according to package directions.
Step 5
Drain and toss with the sauce.
Step 6
Shred cheese over the top and serve.
Whole Grain Elbows
Barilla® Whole Grain Elbow pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Whole Grain Pasta