Barilla® Whole Grain "Italian Mac & Cheese" Recipe | US_PROD-12d37c4f-3301-4dbd-ba6b-c4de723af3f3

Barilla^® Whole Grain Elbows "Italian Mac & Cheese"

Name: Barilla® Whole Grain Elbows "Italian Mac & Cheese"
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla® Whole Grain Elbows; 1 Cup raw carrots diced for carrot puree; 2 tablespoons Extra Virgin Olive Oil; 1 Clove garlic, chopped; 2 Cups heavy cream; 1 Cup Asiago cheese, diced; 1 Cup Fontina cheese, diced; ½ Cup Parmigiano-Reggiano cheese, shredded; To taste Salt and black pepper

35 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Whole Grain Soup

Made with Barilla^® Whole Grain Elbows pasta

Macaroni & Cheese Recipes

Barilla Elbows Baked Mac and Cheese Recipe | US_PROD-1SF84HohWLNLbD2F59LEiQ

Ingredients

8 servings

1Box Barilla^® Whole Grain Elbows

1Cup raw carrots diced for carrot puree

2tablespoons Extra Virgin Olive Oil

1Clove garlic, chopped

2Cups heavy cream

1Cup Asiago cheese, diced

1Cup Fontina cheese, diced

½Cup Parmigiano-Reggiano cheese, shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot and a small pot of water to a boil.

Step 2

Pre-heat Oven to 400° F.

Step 3

*To make carrot puree: Boil carrots in the small pot; when tender drain and rinse.

Step 4

Puree the carrots in a food processer or blender until smooth adding water as needed to make a thick sauce.

Step 5

Meanwhile in a large skillet sauté garlic in olive oil until slightly yellow in color.

Step 6

Add cream to skillet; slowly bring to a simmer and add carrot puree.

Step 7

Whisk in Asiago and Fontina cheeses, simmer.

Step 8

Cook pasta 1 minute less than package directions.

Step 9

Drain, and toss with sauce.

Step 10

Pour mix into a 2-quart casserole dish, top with Parmigiano-Reggiano cheese and bake 10 minutes in the oven.

Whole Grain Elbows

Barilla^® Whole Grain Elbow pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Whole Grain Pasta

View product