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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

1 hours 25 minutes total / Calories 410

Made with Barilla® Whole Grain Linguine pasta

Ingredients

Serves 8

1 Box Barilla Whole Grain Linguine
1 Pound Heirloom Tomato Diced
2 Cloves Garlic Chopped
2 Tablespoons Romano Cheese Grated
2 Tablespoons Parmigiano-Reggiano Cheese Grated
1/4 Cup Pistachios
10 Leaves Fresh Basil
10 Leaves Fresh Italian Parsley
1 Teaspoon Fresh Oregano
1/2 Cup Extra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour.

Step 2

Meanwhile, prepare the pesto.

Step 3

PROCESS the garlic, cheeses, nuts and herbs in a blender.

Step 4

Add the olive oil slowly while processing.

Step 5

COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes.

Step 6

BRING a large pot of water to a boil.

Step 7

COOK Whole Grain Linguine according to the package directions.

Step 8

Drain and toss with the tomatoes and pesto mixture before serving.

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Barilla Whole Grain Linguine Pasta
Whole Grain Pasta

Whole Grain Pasta

Whole Grain Linguine Pasta

Barilla® Whole Grain Linguine is made with one simple ingredient, whole grain durum wheat flour, and is an excellent source of fiber. This whole grain pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

  • Shape Linguine
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Whole Grain Pasta
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