Barilla® Whole Grain Linguine with Roasted Bell Peppers, Cauliflower & Parmigiano Cheese
Barilla® Whole Grain Linguine with Roasted Bell Peppers, Cauliflower & Parmigiano Cheese
1 hours total / Calories 320
Made with Barilla® Whole Grain Linguine pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Linguine |
| 2 | Red bell peppers |
| 2 | Yellow bell peppers |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, chopped |
| 1 | Tablespoon fresh parsley |
| 1/2 | Cup Parmigiano-Reggiano cheese, grated |
| 3 | Cups cauliflower |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Once cooled, remove skins and seeds. Cut into thin strips and set aside. [Note: For faster preparation time, jarred roasted peppers may be substituted].
Step 2
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 3
Heat olive oil in a large skillet over medium heat. Add garlic and sauté until slightly yellow. Add cauliflower florets and sauté for additional 3-4 minutes. Add roasted bell pepper strips to the skillet and sauté for more 2 minutes. Season with salt and pepper.
Step 4
Drain pasta, reserving 1/3 cup of cooking water.
Step 5
Toss pasta with the sauce and veggies in the skillet. If needed, add some cooking water. Add parsley and mix well.
Step 6
Top with cheese before serving.
Whole Grain Linguine Pasta
Barilla® Whole Grain Linguine is made with one simple ingredient, whole grain durum wheat flour, and is an excellent source of fiber. This whole grain pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
- Shape Linguine
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Whole Grain Pasta