Barilla® Whole Grain Penne with Arugula Pesto & Barilla® Marinara Sauce
Barilla® Whole Grain Penne with Arugula Pesto & Barilla® Marinara Sauce
22 minutes total / Calories 290
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Premium Red Sauce
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Penne pasta
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Penne |
| ½ | Jar Barilla® Marinara sauce |
| 1 | Clove garlic |
| ¼ | Cup almonds |
| ½ | Cup Parmigiano-Reggiano cheese grated, divided |
| 3 | Cups fresh arugula |
| ½ | Cup + 2 tablespoons extra virgin olive oil |
| To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a small pan, gently heat the sauce.
Step 3
Meanwhile, in a blender, add garlic, almonds, 1/4 cup cheese and arugula; pulse for 10 seconds.
Step 4
Slowly drizzle in olive oil while pulsing and season with salt and pepper.
Step 5
Pour the pesto into a large bowl.
Step 6
COOK pasta according to package directions.
Step 7
Drain, reserving ½ cup of the cooking liquid.
Step 8
Add the cooking liquid to the pesto.
Step 9
Add pasta and stir to combine.
Step 10
To serve, place a small amount of the warm Marinara sauce at the bottom of a bowl, top with a scoop of pasta and garnish with 1/4 cup cheese.
Whole Grain Penne
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta