Barilla® Whole Grain Penne with Asparagus, Butternut Squash, Cherry Tomatoes & Prosciutto
Barilla® Whole Grain Penne with Asparagus, Butternut Squash, Cherry Tomatoes & Prosciutto
40 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Pork/Sausage
- Protein
- Short
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Penne pasta
Ingredients
Serves 8
1 | Box Barilla Whole Grain Penne |
1 | Pint Cherry Tomatoes, halved |
4 | Tablespoons Extra Virgin Olive Oil |
1 | Pound Butternut Squash, diced |
1 | Small Onion, diced |
1 | Bunch Asparagus, sliced on a bias |
To taste | Salt and Black Pepper to taste |
1/2 | Cup Parmigiano cheese, grated |
1/2 | Cup rendered Prosciutto |
10 | Basil leaves |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add onions to skillet and sauté for 2 - 3 minutes or until lightly browned.
Step 4
Add squash and sear until brown, about 3 - 4 minutes.
Step 5
Add asparagus and cherry tomatoes and sauté for 2 minutes.
Step 6
Cook the pasta according to the package directions.
Step 7
Add 1/2 cup pasta cooking water to the sauce.
Step 8
Drain pasta 1 minute short of required cooking time and add to the sauce to finish cooking.
Step 9
Remove from heat and toss with the cheese and finish with crispy prosciutto and basil.

Whole Grain Penne
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta