Barilla® Whole Grain Penne with Asparagus & Prosciutto
Barilla® Whole Grain Penne with Asparagus & Prosciutto
52 minutes total / Calories 290
Made with Barilla Whole Grain Penne pasta
Ingredients
Serves 8
| 1 | Box Barilla Whole Grain Penne |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Clove Garlic |
| 1 | Pound Asparagus Sliced Thin On A Bias |
| 1 | Pint Cherry Tomato |
| 1 | Cup Prosciutto Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil.
Step 2
HEAT a medium sized skillet over medium heat and add the oil.
Step 3
Crush garlic gently with the side of a knife and sauté.
Step 4
ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat.
Step 5
SAUTÉ prosciutto in a separate skillet until crispy.
Step 6
Drain excess fat from prosciutto.
Step 7
Meanwhile, COOK Whole Grain Penne according to the package cooking time and drain.
Step 8
REMOVE garlic from skillet.
Step 9
Add pasta and prosciutto; toss with the sauce.
Whole Grain Penne
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta