Name: Barilla® Whole Grain Penne with Asparagus & Prosciutto
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 8
Ingredients: 1 Box Barilla Whole Grain Penne; 4 Extra Virgin Olive Oil; 1 Clove garlic; 1 Pound Asparagus Sliced Thin On A Bias; 1 Pint Cherry Tomato; 1 Cup Prosciutto Chopped

Barilla^® Whole Grain Penne with Asparagus & Prosciutto

52 minutes

Pork/Sausage Short

Made with Barilla Whole Grain Penne pasta

Ingredients

8 servings

1Box Barilla Whole Grain Penne

4Extra Virgin Olive Oil

1Clove garlic

1Pound Asparagus Sliced Thin On A Bias

1Pint Cherry Tomato

1Cup Prosciutto Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

HEAT a medium sized skillet over medium heat and add the oil.

Step 3

Crush garlic gently with the side of a knife and sauté.

Step 4

ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat.

Step 5

SAUTÉ prosciutto in a separate skillet until crispy.

Step 6

Drain excess fat from prosciutto.

Step 7

Meanwhile, COOK Whole Grain Penne according to the package cooking time and drain.

Step 8

REMOVE garlic from skillet.

Step 9

Add pasta and prosciutto; toss with the sauce.

Whole Grain Penne

Made with one simple ingredient, whole grain durum wheat flour, Barilla^® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne

Pack size

16oz

Range

Whole Grain Pasta

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