Barilla® Whole Grain Penne with Cabbage & Mushrooms
Barilla® Whole Grain Penne with Cabbage & Mushrooms
30 minutes total / Calories 360
- Chicken
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Mushroom
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Penne pasta
Ingredients
Serves 8
| 1 | Box Barilla Whole Grain Penne |
| 1 ½ | Clove Garlic Pressed |
| 4 | Extra Virgin Olive Oil |
| 1 | Sprig Fresh Rosemary |
| 4 | Cups Cabbage Sliced Thin |
| 4 | Cups Domestic Mushrooms Quartered |
| ½ | Cup White Wine |
| 2 | Cups Chicken Broth |
| 1 | Tablespoon Butter |
| ¾ | Cup Parmesan Cheese Grated |
| 2 | Tablespoons Fresh Parsley Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil.
Step 2
PRESS the garlic cloves gently with the flat of a knife.
Step 3
Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat.
Step 4
ADD cabbage and mushrooms, sauté for 5 minutes and add wine.
Step 5
Continue cooking until the wine is completely evaporated; add 2 cups of hot chicken broth and simmer for 10 minutes.
Step 6
REMOVE the garlic cloves from the skillet.
Step 7
COOK Whole Grain Penne according to the package cooking time.
Step 8
DRAIN pasta and toss with sauce and butter.
Step 9
Add cheese and parsley and toss again.
Whole Grain Penne
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta