Barilla® Whole Grain Penne with Italian Sausage in Barilla® Traditional Sauce
Barilla® Whole Grain Penne with Italian Sausage in Barilla® Traditional Sauce
20 minutes total / Calories 310
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Premium Red Sauce
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Whole Grain Penne pasta
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Penne |
| 1 | Jar Barilla® Traditional Tomato Sauce |
| 1 | Pound Italian sausage casing removed |
| 2 | Tablespoon extra virgin olive oil |
| ½ | Cup water |
| 1 | Tablespoon fresh Italian parsley chopped |
| ½ | Parmigiano Reggiano cheese grated |
| To Taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil, add salt.
Step 2
SAUTÉ sausage with olive oil in a large skillet over medium heat until golden brown in color.
Step 3
ADD sauce and ½ cup of water, season with salt and black pepper.
Step 4
COOK pasta according to package directions, drain pasta.
Step 5
ADD pasta to sauce and toss to coat.
Step 6
REMOVE skillet from heat.
Step 7
TOP with parsley and cheese before serving.
Traditional Tomato
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: CENTRAL ITALY | The countryside is known for its aromatics - harvesting classic herbs, wine & even truffles Taste: AROMATIC | Basil and savory oregano
Texture: RUSTIC | Chunky, diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces