Barilla® Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese
Barilla® Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese
25 minutes total / Calories 310
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Penne pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Penne |
| 4 | Tablespoons extra virgin olive oil |
| ½ | Small onion, diced |
| 1 | Medium butternut squash, diced small |
| 1 | Head radicchio, sliced thin |
| To Taste | Salt and black pepper |
| ½ | Cup grated Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bringa large pot of water to a boil.
Step 2
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
Step 3
Add squash and sauté for 4-5 minutes until lightly browned.
Step 4
Add the radicchio, season with salt and pepper and cook until wilted and soft.
Step 5
Cook pasta 1 minute less than required cooking time. Add 3/4 cup of the pasta water to the sauce then drain and stir to combine.
Step 6
Remove from heat and add Parmigiano-Reggiano cheese.
Step 7
Stir to combine and serve.
Whole Grain Penne
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta