Barilla® Whole Grain Penne with Roasted Butternut Squash, Fennel & Carrots with Parmigiano Cheese
Barilla® Whole Grain Penne with Roasted Butternut Squash, Fennel & Carrots with Parmigiano Cheese
35 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- No Meat
- Short
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Penne pasta
Ingredients
Serves 7
| 1 | Box Barilla® Whole Grain Penne |
| 4 | Tablespoons Extra Virgin Olive Oil, divided |
| 2 | Cups Butternut Squash cut into 1/2 inch thick sticks |
| 2 | Cups Fennel cut into 1/2 inch thick sticks |
| 2 | Cups Carrots cut into 1/2 inch thick sticks |
| 1 | Sprig fresh Rosemary |
| 1 | Clove Garlic, chopped |
| 1/2 | Cup Parmigiano-Reggiano Cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425°F.
Step 2
Toss vegetables with half the oil and season with salt and pepper.
Step 3
Add rosemary and place in oven.
Step 4
Roast for 25 minutes or until vegetables are soft.
Step 5
Meanwhile, bring a large pot of water to a boil and season with salt.
Step 6
Cook the pasta according to package directions.
Step 7
Add remaining oil and chopped garlic to a large skillet, sauté for 1 minute or until slightly yellow in color.
Step 8
Add vegetables to garlic.
Step 9
Drain pasta reserving half cup of liquid.
Step 10
Toss pasta with sauce and reserved liquid.
Step 11
Add cheese and toss again.
Whole Grain Penne
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta