Barilla® Whole Grain Penne with Roasted Butternut Squash, Fennel & Carrots with Parmigiano Cheese
35 minutes
Made with Barilla® Whole Grain Penne pasta
Ingredients
7 servings
1Box Barilla® Whole Grain Penne
4Tablespoons Extra Virgin Olive Oil, Divided
2Cups Butternut Squash cut into 1/2 inch thick sticks
2Cups Fennel cut into 1/2 inch thick sticks
2Cups Carrots cut into 1/2 inch thick sticks
1Sprig Fresh Rosemary
1Clove garlic, chopped
1/2Cup Parmigiano-Reggiano cheese
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

