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Barilla® Whole Grain Rotini with Braised Fennel, Carrots & Spring Onions

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Barilla® Whole Grain Rotini with Braised Fennel, Carrots & Spring Onions

1 hours 20 minutes total / Calories 310

Made with Barilla® Whole Grain Rotini pasta

Ingredients

Serves 8

1 Box Barilla Whole Grain Rotini
4 Tablespoons Extra Virgin Olive Oil
1 Clove Garlic
2 Fennel Bu lb.
1 Medium Carrot
1 Bunch Spring Onion
1/2 Cup Parmigiano Reggiano Cheese Grated
1 Tablespoon Fennel Frond Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

SAUTÉ minced garlic in oil in a large skillet, until garlic turns slightly yellow, about 3 minutes.

Step 3

CUT the fennel bulbs in half, then in thin slices.

Step 4

ADD to the skillet, along with the carrot cut into roundels (rounds) about 1/8 of an inch thick.

Step 5

BRAISE for about 10 minutes, covered, over medium high heat.

Step 6

SEASON with salt and black pepper; keep covered and cook through, stirring occasionally.

Step 7

STIR in onions cut on a bias ½ inch long, cook an additional 3 minutes.

Step 8

Meanwhile, COOK Whole Grain Rotini according to the package cooking time.

Step 9

Drain and toss with the sauce.

Step 10

STIR in the grated cheese and fennel fronds before serving.

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Barilla Whole Grain Rotini Pasta
Whole Grain Pasta

Whole Grain Pasta

Whole Grain Rotini Pasta

Barilla® Whole Grain pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Rotini is a delicious, excellent source of fiber and delivers 56g of whole grain in each serving. Healthy eating never tasted so good!

Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Whole Grain Pasta
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