Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil and Parmigiano Cheese
Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil and Parmigiano Cheese
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Short
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Rotini pasta
Ingredients
Serves 8
| 1 | Box Barilla Whole Grain Rotini |
| 2 | Pints Cherry Tomato Halved |
| 1/2 | Cup Parmigiano-Reggiano cheese grated |
| 10 | Leaves Fresh Basil sliced thin |
| 4 | Tablespoons Extra Virgin Olive Oil Divided |
| 1 | Clove Garlic chopped |
| To taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color.
Step 3
Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes.
Step 4
Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water.
Step 5
Add the cooking water to the sauce and bring to a simmer.
Step 6
Drain the pasta and sauté with the sauce for 1 minute or until well incorporated.
Step 7
Remove pasta from the stove top and season with black pepper, basil and cheese.
Whole Grain Rotini Pasta
Barilla® Whole Grain pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Rotini is a delicious, excellent source of fiber and delivers 56g of whole grain in each serving. Healthy eating never tasted so good!
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta