Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella & Basil
Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella & Basil
25 minutes total / Calories 350
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Rotini pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Rotini |
| 1 | Pint Cherry Tomato, halved |
| 2 | Cups Mozzarella cheese, diced |
| 10 | leaves fresh basil, cut into strips |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Clove Garlic pressed |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook Whole Grain Rotini according to package directions.
Step 2
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat.
Step 3
Add garlic and sauté until slightly yellow, about 2 minutes.
Step 4
Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes.
Step 5
Season with salt and pepper.
Step 6
Drain pasta and add to the skillet.
Step 7
Remove skillet from heat.
Step 8
Remove garlic from skillet and mix well.
Step 9
Add cheese, basil and remaining olive oil to the pasta.
Step 10
Toss to combine.
Whole Grain Rotini Pasta
Barilla® Whole Grain pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Rotini is a delicious, excellent source of fiber and delivers 56g of whole grain in each serving. Healthy eating never tasted so good!
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta