Barilla® Whole Grain Rotini with Zucchini & Parmigiano Cheese
Barilla® Whole Grain Rotini with Zucchini & Parmigiano Cheese
26 minutes total / Calories 350
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Rotini pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Rotini |
| 4 | Small zucchini, diced |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, chopped |
| 2 | Cups cherry tomatoes |
| 4 | Leaves fresh basil, cut into strips |
| 1/2 | Cup Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a medium skillet, add garlic and sauté for 2 minutes.
Step 3
Season zucchini with sea salt. Add zucchini to the skillet and sauté for an additional 2 minutes.
Step 4
Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
Step 5
Cook pasta according to package directions.
Step 6
Drain pasta, add to the skillet, and toss with basil and cheese.
Whole Grain Rotini Pasta
Barilla® Whole Grain pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Rotini is a delicious, excellent source of fiber and delivers 56g of whole grain in each serving. Healthy eating never tasted so good!
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Whole Grain Pasta