Barilla Thin Spaghetti with Brussel Sprouts & Zucchini
Barilla Thin Spaghetti with Brussel Sprouts & Zucchini
50 minutes total / Calories 350
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Long
- Summer Recipes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Thin Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla® Whole Grain Thin Spaghetti |
| 4 | Tablespoons extra virgin olive oil |
| 12 | Brussels sprouts |
| 1 | Clove Garlic Minced |
| 2 | Medium zucchini diced |
| 1 | Medium yellow squash diced |
| To Taste | Salt and black pepper |
| 1 | Tablespoon parsley chopped |
| ½ | Cup Parmigiano-Reggiano cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large and small pot of water to a boil.
Step 2
In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through.
Step 3
In a large skillet, heat olive oil and sauté garlic until slightly yellow in color, 1-2 minutes.
Step 4
Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and sauté for 5 additional minutes.
Step 5
In the large pot, cook pasta one minute less than package directions.
Step 6
Drain pasta, reserving ½ cup of the water.
Step 7
Toss pasta with sauce and cooking liquid.
Step 8
Stir in cheese and parsley before serving.
Whole Grain Thin Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Thin Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Whole Grain Pasta