Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus
24 minutes
WeeknightWeekendSummer RecipesSpring RecipesProteinDairy/CreamExtra Virgin Olive OilGarlicPork/SausageTomatoesLong
Made with Barilla® Whole Grain Spaghetti pasta
Ingredients
8 servings
1Box Barilla® Whole Grain Spaghetti
4Extra Virgin Olive Oil
1Clove garlic, chopped
1Cup Cherry Tomatoes
2Ounces Pancetta (may substitute Bacon), julienne
1Bunch Asparagus Coarsely Chopped
1/2Cup Parmigiano-Reggiano cheese, grated
2Tablespoons fresh Italian Parsley, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

