Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus
Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus
24 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Long
- Pork/Sausage
- Protein
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Spaghetti pasta
Ingredients
Serves 8
1 | Box Barilla® Whole Grain Spaghetti |
4 | Tablespoons Extra Virgin Olive Oil |
1 | Clove Garlic, chopped |
1 | Cup Cherry Tomatoes |
2 | Ounces Pancetta (may substitute Bacon), julienne |
1 | Bunch Asparagus Coarsely Chopped |
1/2 | Cup Parmigiano-Reggiano cheese, grated |
2 | Tablespoons fresh Italian Parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat a medium sized skillet over medium heat.
Step 3
Add the oil to the pan and sauté garlic until slightly browned, about 1 minute.
Step 4
Add asparagus, sauté over medium heat for 4 minutes.
Step 5
Add tomatoes, season with salt and black pepper, sauté for 3 additional minutes or until tomatoes are warmed through and skins are slightly blistered.
Step 6
Sauté pancetta in a small sauté pan on low heat until crispy, and drain the extra fat.
Step 7
Cook Spaghetti according to package direction, drain and toss with the sauce.
Step 8
Stir in cheese, parsley, and top with pancetta before serving.
Whole Grain Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Whole Grain Pasta