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Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus Recipe | US_PROD-65beb156-7bd7-432f-8f2f-6cdb8706a8e4

Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus

Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus

24 minutes

Made with Barilla® Whole Grain Spaghetti pasta

Ingredients

8 servings
1Box Barilla® Whole Grain Spaghetti

4tablespoons Extra Virgin Olive Oil

1Clove garlic, chopped

1Cup Cherry Tomatoes

2Ounces Pancetta (may substitute Bacon), julienne

1Bunch Asparagus Coarsely Chopped

1/2Cup Parmigiano-Reggiano cheese, grated

2Tablespoons fresh Italian Parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Whole Grain Pasta

Whole Grain Spaghetti

Barilla Whole Grain Spaghetti Pasta | US_PROD-7kZMkld3qxnIfS4HPxqzdo

Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Whole Grain Pasta

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