Barilla® Whole Grain Spaghetti with Fresh Vegetables
Barilla® Whole Grain Spaghetti with Fresh Vegetables
29 minutes total / Calories 288
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Whole Grain Spaghetti pasta
Ingredients
Serves 8
1 | Box Barilla® Whole Grain Spaghetti |
4 | Tablespoons extra virgin olive oil |
1 | Clove garlic |
1 | Cup white onion, chopped |
2 | Cups zucchini, diced |
2 | Cups yellow squash, diced |
1 | Bunch asparagus, coarsely chopped |
1 | Cup yellow bell pepper, julienne |
1 | Pint cherry tomatoes, halved |
10 | leaves fresh basil, torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet.
Step 3
Using the side of a knife, gently press garlic and peel.
Step 4
Add garlic to the skillet and sauté until slightly brown, about 1 minute.
Step 5
Add onion and sauté for 5 minutes, until translucent.
Step 6
Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.
Step 7
Add tomatoes, season with salt and pepper sauté for 2 additional minutes.
Step 8
Remove garlic clove and discard.
Step 9
Cook Whole Grain Spaghetti according to the package directions.
Step 10
Drain pasta and add to the skillet.
Step 11
Toss with vegetables and add fresh basil before serving.
Whole Grain Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Whole Grain Pasta