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Barilla® Whole Grain Spaghetti with Fresh Vegetables

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Barilla® Whole Grain Spaghetti with Fresh Vegetables

29 minutes total / Calories 288

Made with Barilla® Whole Grain Spaghetti pasta

Ingredients

Serves 8

1 Box Barilla® Whole Grain Spaghetti
4 Tablespoons extra virgin olive oil
1 Clove garlic
1 Cup white onion, chopped
2 Cups zucchini, diced
2 Cups yellow squash, diced
1 Bunch asparagus, coarsely chopped
1 Cup yellow bell pepper, julienne
1 Pint cherry tomatoes, halved
10 leaves fresh basil, torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in a large skillet.

Step 3

Using the side of a knife, gently press garlic and peel.

Step 4

Add garlic to the skillet and sauté until slightly brown, about 1 minute.

Step 5

Add onion and sauté for 5 minutes, until translucent.

Step 6

Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.

Step 7

Add tomatoes, season with salt and pepper sauté for 2 additional minutes.

Step 8

Remove garlic clove and discard.

Step 9

Cook Whole Grain Spaghetti according to the package directions.

Step 10

Drain pasta and add to the skillet.

Step 11

Toss with vegetables and add fresh basil before serving.

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Barilla Whole Grain Spaghetti Pasta
Whole Grain Pasta

Whole Grain Pasta

Whole Grain Spaghetti

Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghetti
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Whole Grain Pasta
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