Barilla® Whole Grain Spaghetti with Roasted Red Peppers, Zucchini & Pecorino Cheese
Barilla® Whole Grain Spaghetti with Roasted Red Peppers, Zucchini & Pecorino Cheese
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla Whole Grain Spaghetti |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Clove Garlic chopped |
| 1 | Jar Roasted Red Peppers, sliced thin |
| 3 | Zucchini sliced half moon |
| To taste | Salt and Pepper |
| 1 | Tablespoon Parsley, chopped |
| 1/2 | Cup Pecorino cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a skillet sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color.
Step 3
Add zucchini and sauté over medium heat 4 - 5 minutes.
Step 4
Add peppers and sauté an additional minute then season with salt and pepper.
Step 5
Cook Spaghetti according to package directions, once pasta is almost cooked reserve 1/2 cup of the cooking water.
Step 6
Add the cooking water to the sauce and bring to a simmer.
Step 7
Drain the pasta and sauté with the sauce for 1 minute or until well incorporated.
Whole Grain Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Whole Grain Pasta