Barilla Thin Spaghetti with Zucchini & Parmigiano Cheese
Barilla Thin Spaghetti with Zucchini & Parmigiano Cheese
50 minutes total / Calories 350
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
- Whole Grain
Made with Barilla® Whole Grain Thin Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla Whole Grain Thin Spaghetti |
| 4 | Small Zucchini Diced |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Clove Garlic Chopped |
| 1 | Pint Cherry Tomatoes |
| 4 | Leaves Fresh Basil Cut Into Strips |
| 1/2 | Cup Parmigiano-Reggiano Cheese Freshly Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil.
Step 2
SEASON zucchini with sea salt.
Step 3
COOK Whole Grain Thin Spaghetti according to package directions.
Step 4
Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes.
Step 5
ADD zucchini to the skillet and sauté for 2 minutes.
Step 6
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
Step 7
DRAIN pasta, add to skillet and toss with basil and cheese.
Whole Grain Thin Spaghetti
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Thin Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Whole Grain Pasta