Name: Barilla Thin Spaghetti with Zucchini & Parmigiano Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Box Barilla Whole Grain Thin Spaghetti; 4 Small Zucchini Diced; 4 Extra Virgin Olive Oil; 1 Clove garlic chopped; 1 Pint cherry tomatoes; 4 Leaves Fresh Basil Cut Into Strips; 1/2 Cup Parmigiano-Reggiano cheese freshly grated

Barilla Thin Spaghetti with Zucchini & Parmigiano Cheese

50 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Long

Made with Barilla^® Whole Grain Thin Spaghetti pasta

Ingredients

8 servings

1Box Barilla Whole Grain Thin Spaghetti

4Small Zucchini Diced

4Extra Virgin Olive Oil

1Clove garlic chopped

1Pint cherry tomatoes

4Leaves Fresh Basil Cut Into Strips

1/2Cup Parmigiano-Reggiano cheese freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

SEASON zucchini with sea salt.

Step 3

COOK Whole Grain Thin Spaghetti according to package directions.

Step 4

Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes.

Step 5

ADD zucchini to the skillet and sauté for 2 minutes.

Step 6

ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.

Step 7

DRAIN pasta, add to skillet and toss with basil and cheese.

Whole Grain Thin Spaghetti

Made with one simple ingredient, whole grain durum wheat flour, Barilla^® Whole Grain Thin Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettini

Pack size

16oz

Range

Whole Grain Pasta

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