Barilla® Beef Bone Umami with Spaghetti Pasta Recipe | US_PROD-e6eb4d3b-06b7-402d-ac97-0f5ac62acb13

Beef Bone Umami Spaghetti

Name: Beef Bone Umami Spaghetti
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 8
Ingredients: Beef Bone Broth; 3 Pounds beef bones; 1 Stalk celery, diced; 2 Carrots, diced; 1 Yellow onion, diced; 2 Plum tomatoes; 1 Small bunch parsley; 1 Tablespoon all-purpose flour; 1 Tablespoon tomato paste; 1 Cup dry Marsala wine; Pasta; 1 Box Barilla® Al Bronzo® Spaghetti; 1 Quart bone broth; 1 Quart boiling water; 2 Tablespoons butter, diced; ½ Cup Parmigiano-Reggiano cheese, finely grated; 1 Tablespoon Italian Parsley, Chopped

3 hours 15 minutes

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Beef Bones add depth and richness to this Risotto Style Pasta Dish! Chef Lorenzo Boni created this recipe as an explosion of Umami. The sweetness of roasted onion, carrots, marsala wine perfectly blend with the slightly bitter taste of roasted beef bones, the savory flavor of celery and sea salt and slightly sour note brought in again by the marsala wine. Everything combines very well with the simple grain flavor of Barilla^® Al Bronzo Spaghetti and the “Umami rich” addition of aged Parmigiano-Reggiano cheese. Chef Lorenzo used the “risotto style” technique for added creamy texture of the sauce.

Chef Lorenzo Boni Recipes

Chef Lorenzo's Recipe Collection

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Ingredients

8 servings

Beef Bone Broth

3Pounds beef bones

1Stalk celery, diced

2Carrots, diced

1Yellow onion, diced

2Plum tomatoes

1Small bunch parsley

1Tablespoon all-purpose flour

1Tablespoon tomato paste

1Cup dry Marsala wine

Pasta

1Box Barilla^® Al Bronzo^® Spaghetti

1Quart bone broth

1Quart boiling water

2Tablespoons butter, diced

½Cup Parmigiano-Reggiano cheese, finely grated

1Tablespoon Italian Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Roast bones and vegetables together in the oven at 400° F until brown, about 45 minutes.

Step 2

Stir in flour, mix well and deglaze with wine. Scrape the bottom of the pan well and move into a saucepan.

Step 3

Add 2 quarts water, tomato paste and parsley; gently simmer until reduced to half, about two hours.

Step 4

Strain and bring back to a boil.

Step 5

In a skillet, bring broth to a boil, add pasta and cook over medium high heat, stirring frequently; adding boiling broth as needed until one minute short of the full package cook time.

Step 6

The goal is to complete the cooking process while the broth is reduced while perfectly coating the pasta.

Step 7

Turn heat off, stir in parsley, butter and cheese; stir continuously until dissolved and creamy texture is reached. If needed loosen up the sauce with a touch of the broth.

Barilla® Al Bronzo® Organic Spaghetti Pasta | US_PROD-1waeUWnGswCuN33cnBU2ul

Al Bronzo^® Spaghetti Organic Pasta

Al Bronzo^® by Barilla^® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Spaghetti

Pack size

16oz

Range

Al Bronzo^® Pasta

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