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Barilla® Beef Bourguignon with Root Vegetables Recipe | US_PROD-89c5e26b-3557-40a2-b43c-84cefad12af9

Beef Bourguignon with Root Vegetables

Beef Bourguignon with Root Vegetables

1 hours

This beef stew recipe is made with carrots, sweet potato & penne pasta. Beef Bourguignon traditionally references beef braised in red wine, stock, and vegetables such as carrots and onions. This version of the classic recipe features pinot noir, root vegetables and Barilla Penne pasta.

Ingredients

8 servings
1Box Barilla® Penne pasta

4Tablespoons Extra Virgin Olive Oil, Divided

½Pound beef sirloin, diced

1Carrot, diced

1Onion, small diced

2Cloves garlic, chopped

1Teaspoon fresh thyme leaves, chopped

1Cup, Pinot Noir wine

½Cup, chicken broth

1Tablespoon tomato paste

2Parsnips, diced

1Sweet potato, diced

½Cup, Parmigiano-Reggiano cheese, grated

1Teaspoon lemon zest

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Penne Pasta

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It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

16oz

Range

Classic Blue Box

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