Beef Bourguignon with Root Vegetables
1 hours
WeeknightWeekendGatheringsWinter RecipesFall RecipesBeefChickenDairy/CreamExtra Virgin Olive OilGarlicLemonTomatoesClassic Blue BoxShort
This beef stew recipe is made with carrots, sweet potato & penne pasta. Beef Bourguignon traditionally references beef braised in red wine, stock, and vegetables such as carrots and onions. This version of the classic recipe features pinot noir, root vegetables and Barilla Penne pasta.
Ingredients
8 servings
4Tablespoons Extra Virgin Olive Oil, Divided
½Pound beef sirloin, diced
1Carrot, diced
1Onion, small diced
2Cloves garlic, chopped
1Teaspoon fresh thyme leaves, chopped
1Cup, Pinot Noir wine
½Cup, chicken broth
1Tablespoon tomato paste
2Parsnips, diced
1Sweet potato, diced
½Cup, Parmigiano-Reggiano cheese, grated
1Teaspoon lemon zest
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


