Name: Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Jar Barilla® Marinara Sauce; 2 Tablespoons extra virgin olive oil+ more for finishing; ½ Cup White Wine; ½ Cup black and green olives, sliced; 1 Tablespoon capers; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon fresh thyme; ½ Pounds Cod; To taste Salt and black pepper

Broiled Cod with Barilla^® Marinara Sauce, Capers, and Olives

30 minutes

Weeknight Weekend Summer Recipes Protein Extra Virgin Olive Oil Seafood

Made with Barilla^® Marinara sauce

Marinara Sauce Recipes

Ingredients

4 servings

1Jar Barilla^® Marinara Sauce

2Tablespoons extra virgin olive oil+ more for finishing

½Cup White Wine

½Cup black and green olives, sliced

1Tablespoon capers

2Tablespoons Balsamic Vinegar

1Tablespoon fresh thyme

½Pounds Cod

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Adjust the oven shelf to the second level from the top.Pre-heat to broil.

Step 2

Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.

Step 3

Add Marinara and bring to a simmer. Add olives, capers and vinegar.

Step 4

Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.

Step 5

Broil until the fish is cooked through.Remove from the oven and drizzle with olive oil before serving.

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

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