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Broiled Cod with Barilla® Marinara Sauce Recipe | US_PROD-2c5eee6c-028c-42e1-9ac0-eb6d5356ff8a

Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives

Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives

30 minutes

Made with Barilla® Marinara sauce

Ingredients

4 servings
1Jar Barilla® Marinara Sauce

2Tablespoons extra virgin olive oil+ more for finishing

½Cup White Wine

½Cup black and green olives, sliced

1Tablespoon capers

2Tablespoons Balsamic Vinegar

1Tablespoon fresh thyme

½Pounds Cod

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Premium Sauces

Marinara

Barilla Marinara Sauce | US_PROD-52MdQq0usHZtPo6aXPG1WO

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

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