Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives
Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives
30 minutes total / Calories 230
- Easy
- Extra Virgin Olive Oil
- Premium Red Sauce
- Protein
- Seafood
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Marinara sauce
Marinara Sauce Recipes
Ingredients
Serves 4
| 1 | Jar Barilla® Marinara Sauce |
| 2 | Tablespoons extra virgin olive oil+ more for finishing |
| ½ | Cup white wine |
| ½ | Cup black and green olives, sliced |
| 1 | Tablespoon capers |
| 2 | Tablespoons balsamic vinegar |
| 1 | Tablespoon fresh thyme |
| ½ | Pounds Cod |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Adjust the oven shelf to the second level from the top.Pre-heat to broil.
Step 2
Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.
Step 3
Add Marinara and bring to a simmer. Add olives, capers and vinegar.
Step 4
Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.
Step 5
Broil until the fish is cooked through.Remove from the oven and drizzle with olive oil before serving.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces