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Marinara Sauce Recipes

Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives

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Broiled Cod with Barilla® Marinara Sauce, Capers, and Olives

30 minutes total / Calories 230

Made with Barilla® Marinara sauce

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Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese

Ingredients

Serves 4

1 Jar Barilla® Marinara Sauce
2 Tablespoons extra virgin olive oil+ more for finishing
½ Cup white wine
½ Cup black and green olives, sliced
1 Tablespoon capers
2 Tablespoons balsamic vinegar
1 Tablespoon fresh thyme
½ Pounds Cod
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Adjust the oven shelf to the second level from the top.Pre-heat to broil.

Step 2

Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.

Step 3

Add Marinara and bring to a simmer. Add olives, capers and vinegar.

Step 4

Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.

Step 5

Broil until the fish is cooked through.Remove from the oven and drizzle with olive oil before serving.

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Barilla Marinara Sauce
Premium Sauces

Premium Sauces

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.

  • Pack size 24 oz.
  • Range Premium Sauces
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