Name: Brown Butter Sweet Potato Spaghetti with Collezione Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Spaghetti; 2 Sweet potatoes, spiralized; ½ Cup shallots; 1 Clove garlic, sliced; ¼ Cup of butter; 3 Tablespoons fresh sage, cut julienne; 3 Tablespoons toasted pumpkin seeds; ½ Cup of Parmigiano cheese

Brown Butter Sweet Potato Spaghetti with Collezione Spaghetti

30 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Garlic No Meat

Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

Ingredients

8 servings

1Box Barilla^® Collezione Spaghetti

2Sweet potatoes, spiralized

½Cup shallots

1Clove garlic, sliced

¼Cup of butter

3Tablespoons fresh sage, cut julienne

3Tablespoons toasted pumpkin seeds

½Cup of Parmigiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 2 large pots of water to boil; add salt to taste. Cook pasta according to package directions in one of the pots.

Step 2

Meanwhile in a skillet, add the butter and sauté shallots for several minutes over medium heat before it turns dark, then add garlic and cook another minute. Add sage and remove from the heat.

Step 3

Cook the sweet potato noodles in the other pot for 5 minutes, drain and add to the skillet, sauté for 1 minute.

Step 4

Toss pasta with sweet potatoes and butter sauce.

Step 5

Garnish with cheese and toasted pumpkin seeds.