Brown Butter Sweet Potato Spaghetti with Collezione Spaghetti
Brown Butter Sweet Potato Spaghetti with Collezione Spaghetti
30 minutes total / Calories 344
- Classic Blue Box
- Dairy/Cream
- Expert
- Fall Recipes
- Garlic
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Spaghetti |
| 2 | Sweet potatoes, spiralized |
| ½ | Cup shallots |
| 1 | Clove garlic, sliced |
| ¼ | Cup of butter |
| 3 | Tablespoons fresh sage, cut julienne |
| 3 | Tablespoons toasted pumpkin seeds |
| ½ | Cup of Parmigiano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring 2 large pots of water to boil; add salt to taste. Cook pasta according to package directions in one of the pots.
Step 2
Meanwhile in a skillet, add the butter and sauté shallots for several minutes over medium heat before it turns dark, then add garlic and cook another minute. Add sage and remove from the heat.
Step 3
Cook the sweet potato noodles in the other pot for 5 minutes, drain and add to the skillet, sauté for 1 minute.
Step 4
Toss pasta with sweet potatoes and butter sauce.
Step 5
Garnish with cheese and toasted pumpkin seeds.