Bucatini al fumo, limone e acciughe

Name: Bucatini al fumo, limone e acciughe
Prep time: 975 min
Cook time: 330 min
Total time: 1305 min
Yield: 6
Ingredients: Smoked Water:; 2 Cups hickory chips; 6 Quarts water; Lemon Butter:; 1 lb. butter; 10 Meyer lemons, zested, juiced; 2 Green onions, chopped; 2 Cloves confit garlic; To Taste Kosher salt and freshly ground black pepper; Chili Mollica:; 5 oz. water; 2 oz. extra-virgin olive oil; 1 pkg. active dry yeast; 2 tsp tomato paste; 2 tsp Calabrian chili paste; 1 tsp sugar; 11 oz. flour; 1 tsp salt; Pasta:; 1 Pkg. Barilla® Collezione Bucatini; Freshly ground black pepper; Extra-virgin olive oil; 12 Oil-packed anchovy fillets, drained; Fennel fronds, for garnish

21 hours 45 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon Seafood Tomatoes

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

Smoked Water:

2Cups hickory chips

6Quarts water

Lemon Butter:

1lb. butter

10Meyer lemons, zested, juiced

2Cloves confit garlic

To TasteKosher salt and freshly ground black pepper

Chili Mollica:

5oz. water

1pkg. active dry yeast

2tsp tomato paste

2tsp Calabrian chili paste

1tsp sugar

11oz. flour

1tsp salt

Pasta:

1Pkg. Barilla^® Collezione Bucatini

Freshly ground black pepper

12Oil-packed anchovy fillets, drained

Fennel fronds, for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare smoker with hickory chips. Pour water into large pot. Place in smoker.

Step 2

Melt butter in medium saucepan. Add lemon juice and zest, onions and garlic; mix well. Let stand at room temperature 10 hours to infuse flavors. Puree in blender until smooth. Set aside.

Step 3

Mix water, oil, yeast, chili and tomato pastes, and sugar in mixer fitted with dough hook attachment. Add flour and salt. Mix on low speed until a sticky dough forms. Transfer to oiled bowl. Cover with plastic wrap. Refrigerate 6 hours to rise. Remove from refrigerator. Let stand at room temperature 6 hours.

Step 4

Preheat oven to 300°F. Press dough into oiled large rimmed baking sheet. Bake 20 min. Cool. Cut off edges; discard.

Step 5

Pull loaf into small pieces. Arrange on clean baking sheet. Bake in 200°F oven 5 hours or until dried out.

Step 6

Bring Smoked Water to boil in large pot. Cook pasta 7-8 min. or until done. Drain, reserving pasta cooking water. Return pasta to pot.

Step 7

Melt Lemon Butter in small saucepan. Add some of the pasta cooking water. Season with pepper. Add to pasta in pot. Toss vigorously, adding some olive oil and additional pasta cooking water as needed to create a sauce.

Step 8

Garnish with Chli Mollica, anchovies and fennel fronds.