Collezione Bucatini with Charred Vidalia Onion Sauce
Collezione Bucatini with Charred Vidalia Onion Sauce
30 minutes total / Calories 444
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mushroom
- No Meat
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Collezione Bucatini |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Vidalia onions, diced |
| ½ | Pound oyster mushrooms, sliced thin |
| ½ | Cup white wine |
| ½ | Cup vegetable broth |
| ½ | Cup fresh mint plus more for garnish |
| 2 | Tablespoons pine nuts, toasted |
| ½ | Cup Parmigiano-Reggiano grated cheese, plus more for garnish |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a skillet, char the onions until they are slightly brown.
Step 3
Remove onions from the skillet and place into a blender with vegetable broth, mint, cheese, salt and pepper. Blend until smooth. Set aside.
Step 4
In the same skillet, heat the olive oil and cook the mushrooms over medium-high heat. Season with salt and pepper then deglaze the pan with white wine.
Step 5
Cook the pasta according to package directions. Drain and combine with the mushrooms and onion sauce.
Step 6
Garnish with pine nuts, cheese and mint.