Barilla® Bucatini Pasta with Charred Vidalia Onion Sauce Recipe | US_PROD-d93476ca-54c2-42a5-9563-9f9e10846370

Collezione Bucatini with Charred Vidalia Onion Sauce

Name: Collezione Bucatini with Charred Vidalia Onion Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Collezione Bucatini; 4 Tablespoons Extra Virgin Olive Oil; 2 Vidalia onions, diced; ½ Pound oyster mushrooms, sliced thin; ½ Cup White Wine; ½ Cup Vegetable Broth; ½ Cup fresh mint plus more for garnish; 2 Tablespoons pine nuts, toasted; ½ Cup Parmigiano-Reggiano grated cheese, plus more for garnish; To taste Salt and pepper

30 minutes

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Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Collezione Bucatini

4Tablespoons Extra Virgin Olive Oil

2Vidalia onions, diced

½Pound oyster mushrooms, sliced thin

½Cup White Wine

½Cup Vegetable Broth

½Cup fresh mint plus more for garnish

2Tablespoons pine nuts, toasted

½Cup Parmigiano-Reggiano grated cheese, plus more for garnish

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a skillet, char the onions until they are slightly brown.

Step 3

Remove onions from the skillet and place into a blender with vegetable broth, mint, cheese, salt and pepper. Blend until smooth. Set aside.

Step 4

In the same skillet, heat the olive oil and cook the mushrooms over medium-high heat. Season with salt and pepper then deglaze the pan with white wine.

Step 5

Cook the pasta according to package directions. Drain and combine with the mushrooms and onion sauce.

Step 6

Garnish with pine nuts, cheese and mint.