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Bucatini with Tomato, Red Onion & Basil

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Bucatini with Tomato, Red Onion & Basil

35 minutes total

Have you been missing bucatini pasta? This simple Italian recipe from Barilla checks all the boxes.
Tips: The red onion can be replaced with spring onion. As a final touch use basil oil: Blanched basil, cooled and blended with extra virgin olive oil.

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

Serves 6

1 Box of Barilla® Collezione Bucatini
3 Pints cherry tomatoes, halved
1 Red onion, julienne
½ Cup Pecorino Romano cheese, grated
4 Tablespoons extra virgin olive oil, divided
10 Leaves basil, julienne
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

In a non-stick pan heat 1-tablespoon olive oil and fry julienned onions.

Step 3

Add cherry tomatoes and let them sauté gently for 20 minutes, seasoning with salt, stir in basil.

Step 4

Serve with ground black pepper and cheese.

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