Bucatini with Tomato, Red Onion & Basil
Bucatini with Tomato, Red Onion & Basil
35 minutes total
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Have you been missing bucatini pasta? This simple Italian recipe from Barilla checks all the boxes.
Tips: The red onion can be replaced with spring onion. As a final touch use basil oil: Blanched basil, cooled and blended with extra virgin olive oil.
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box of Barilla® Collezione Bucatini |
| 3 | Pints cherry tomatoes, halved |
| 1 | Red onion, julienne |
| ½ | Cup Pecorino Romano cheese, grated |
| 4 | Tablespoons extra virgin olive oil, divided |
| 10 | Leaves basil, julienne |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
In a non-stick pan heat 1-tablespoon olive oil and fry julienned onions.
Step 3
Add cherry tomatoes and let them sauté gently for 20 minutes, seasoning with salt, stir in basil.
Step 4
Serve with ground black pepper and cheese.