Barilla® Bucatini Pasta with Tomato, Red Onion and Basil Recipe | US_PROD-b776f68e-b510-41a5-acf7-b8d28216f830

Bucatini with Tomato, Red Onion & Basil

Name: Bucatini with Tomato, Red Onion & Basil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box of Barilla® Collezione Bucatini; 3 Pints Cherry Tomatoes, Halved; 1 Red onion, julienne; ½ Cup Pecorino Romano cheese, grated; 4 Tablespoons Extra Virgin Olive Oil, Divided; 10 Leaves basil, julienne; To taste Salt and black pepper

35 minutes

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Have you been missing bucatini pasta? This simple Italian recipe from Barilla checks all the boxes. Tips: The red onion can be replaced with spring onion. As a final touch use basil oil: Blanched basil, cooled and blended with extra virgin olive oil. Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box of Barilla^® Collezione Bucatini

3Pints Cherry Tomatoes, Halved

1Red onion, julienne

½Cup Pecorino Romano cheese, grated

4Tablespoons Extra Virgin Olive Oil, Divided

10Leaves basil, julienne

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

In a non-stick pan heat 1-tablespoon olive oil and fry julienned onions.

Step 3

Add cherry tomatoes and let them sauté gently for 20 minutes, seasoning with salt, stir in basil.

Step 4

Serve with ground black pepper and cheese.