Burrata & Pesto Pizza

Name: Burrata & Pesto Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 Pound Dough (Store-Bought); 1 Jar Barilla® Creamy Genovese Pesto; 1 Tomato, Sliced; 1 8-Ounce Package Burrata Cheese, Chopped; 1 Tablespoon extra virgin olive oil; Optional Micro Basil

22 minutes

Weekend Weeknight Gatherings Spring Recipes Summer Recipes Tomatoes Cheese Dairy/Cream No Meat Extra Virgin Olive Oil Pesto Sauce

This pizza highlights simple ingredients and fresh flavor. Barilla^® Creamy Genovese Pesto creates a rich base. Juicy tomato slices add brightness. Soft burrata brings a smooth, indulgent finish. The contrast of warm crust and cool cheese makes each bite satisfying. A drizzle of olive oil ties everything together. It’s an easy option that still feels elevated, perfect for casual meals or entertaining.

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Ingredients

4 servings

1Pound Dough (Store-Bought)

1Jar Barilla^® Creamy Genovese Pesto

1Tomato, Sliced

18-Ounce Package Burrata Cheese, Chopped

1Tablespoon extra virgin olive oil

OptionalMicro Basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 475 °F with a pizza stone on the middle rack.

Step 2

Stretch the dough to a 13-inch diameter disc or a rectangle. Place on parchment paper; spread the basil pesto evenly and top with sliced tomatoes.

Step 3

Bake until bubbly and slightly brown, fully cooked.

Step 4

Top with burrata and a drizzle of olive oil.

Step 5

[Optional] Top with micro basil.

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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