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Barilla® Campanelle with Tuscan Ragout

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Barilla® Campanelle with Tuscan Ragout

35 minutes total / Calories 425

South Beach Wine & Food Festival 2018 Recipe

Ingredients

Serves 8

1 Box Barilla® Campanelle
1 Yellow Onion, Chopped
1 Garlic, Whole Clove
1 Sprig Rosemary
2 Sage Leaves
3 Tablespoons Extra Virgin Olive Oil, Divided
4 Ounces Ground Beef
4 Ounces Ground Pork
4 Ounces Ground Lamb
¼ Cup Chianti Wine
1-14 Ounce Can Peeled Tomatoes, Remove Seeds and Dice Cut
2 Cups Water
½ Tablespoon Tomato Paste
To Taste Salt And Black Pepper
½ Cup Tuscan Pecorino Cheese, Shaved
1 Teaspoon Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of water to boil, season with salt and cook the pasta according to package directions.

Step 2

Sauté onion in a large skillet with 2 tablespoons olive oil, sage, rosemary and garlic for 10 minutes at low heat.

Step 3

Add the meat and cook until it begins to stick on the bottom of the pan, browned and caramelized.

Step 4

Deglaze with the red wine and let it reduce completely.

Step 5

Discard the rosemary and the garlic.

Step 6

Add tomatoes to the meat sauce along with 2 cups of water and the tomato paste.

Step 7

Simmer until the water evaporates. Add salt and pepper to taste.

Step 8

Toss pasta with the sauce and finish with parsley, cheese and remaining olive oil.

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Barilla Campanelle Pasta
Classic Blue Box

Classic Blue Box

Campanelle

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Campanelle
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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