Barilla® Campanelle Pasta with Tuscan Ragout, Ground Beef, Ground Lamb and Ground Pork Recipe | US_PROD-9641c744-ba4d-407b-a443-6d8f9396d0a7

Barilla^® Campanelle with Tuscan Ragout

Name: Barilla® Campanelle with Tuscan Ragout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla® Campanelle; 1 Yellow onion, chopped; 1 Garlic, Whole Clove; 1 Sprig rosemary; 2 Sage leaves; 3 Tablespoons Extra Virgin Olive Oil, Divided; 4 Ounces ground beef; 4 Ounces ground pork; 4 Ounces Ground Lamb; ¼ Cup Chianti wine; 1-14 Ounce Can Peeled Tomatoes, Remove Seeds and Dice Cut; 2 Cups water; ½ Tablespoon tomato paste; To Taste Salt and black pepper; ½ Cup Tuscan Pecorino Cheese, Shaved; 1 Teaspoon Parsley, Chopped

35 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Beef Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes Classic Blue Box Short

South Beach Wine & Food Festival 2018 Recipe

Ingredients

8 servings

1Box Barilla^® Campanelle

1Yellow onion, chopped

1Garlic, Whole Clove

1Sprig rosemary

2Sage leaves

3Tablespoons Extra Virgin Olive Oil, Divided

4Ounces ground beef

4Ounces ground pork

4Ounces Ground Lamb

¼Cup Chianti wine

1-14Ounce Can Peeled Tomatoes, Remove Seeds and Dice Cut

2Cups water

½Tablespoon tomato paste

To TasteSalt and black pepper

½Cup Tuscan Pecorino Cheese, Shaved

1Teaspoon Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of water to boil, season with salt and cook the pasta according to package directions.

Step 2

Sauté onion in a large skillet with 2 tablespoons olive oil, sage, rosemary and garlic for 10 minutes at low heat.

Step 3

Add the meat and cook until it begins to stick on the bottom of the pan, browned and caramelized.

Step 4

Deglaze with the red wine and let it reduce completely.

Step 5

Discard the rosemary and the garlic.

Step 6

Add tomatoes to the meat sauce along with 2 cups of water and the tomato paste.

Step 7

Simmer until the water evaporates. Add salt and pepper to taste.

Step 8

Toss pasta with the sauce and finish with parsley, cheese and remaining olive oil.

Campanelle

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla^® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product