Barilla® Casarecce Pasta with Burst of Colorful Tomatoes, Fava Beans and Fresh Basil Recipe | US_PROD-a8fa25ea-4a86-42dc-a9bb-278f0433a5a2

Barilla^® Collezione Casarecce with Burst of Colorful Tomatoes, Fava Beans & Fresh Basil

Name: Barilla® Collezione Casarecce with Burst of Colorful Tomatoes, Fava Beans & Fresh Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla®; Collezione Casarecce; 2 Pints; Colorful tomatoes; 4 Tablespoons Extra Virgin Olive Oil, Divided; Garlic clove, chopped; To taste Salt and black pepper to taste; 1 Cup fava beans, blanched, peeled; 10 Fresh basil leaves; 1 Cup Ricotta Salata cheese, shredded (optional)

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil No Meat Garlic

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^®

Collezione Casarecce

2Pints

Colorful tomatoes

4Tablespoons Extra Virgin Olive Oil, Divided

Garlic clove, chopped

To tasteSalt and black pepper to taste

1Cup fava beans, blanched, peeled

1Cup Ricotta Salata cheese, shredded (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Pre-heat oven to 500° F.

Step 2

Meanwhile season tomatoes with, garlic, salt, pepper and 1 tablespoon of olive oil. Bake until tomatoes burst and blister.

Step 3

Cook pasta according to package directions. Drain pasta and toss with remaining olive oil, tomatoes and beans.

Step 4

Stir in cheese and basil before serving.