Barilla® Casarecce Pasta with Caramelized Onion, Shitake Mushroom and Roasted Acorn Squash Recipe | US_PROD-20f5517e-39fe-45fd-acca-4eeb619c511a

Barilla^® Collezione Casarecce with Caramelized Onion, Shitake Mushroom and Roasted Acorn Squash

Name: Barilla® Collezione Casarecce with Caramelized Onion, Shitake Mushroom and Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Casarecce; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Medium yellow onion, julienne; 1 Acorn squash, diced; 8 oz. shitake mushrooms, julienne; 1 Tablespoon Italian parsley; To taste Salt and pepper; ½ Cup Parmigiano, shredded

35 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil Mushroom No Meat Classic Blue Box

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Casarecce

4Tablespoons Extra Virgin Olive Oil, Divided

1Medium yellow onion, julienne

1Acorn squash, diced

8oz. shitake mushrooms, julienne

1Tablespoon Italian parsley

To tasteSalt and pepper

½Cup Parmigiano, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Turn on oven to 400°F, season squash with 2 tbs extra virgin olive oil, salt and pepper and roast in the oven until slightly caramelized, about twenty minutes, set aside.

Step 2

At the same time in a skillet cook onion gently over medium heat with remaining oil until slightly caramelized, about fifteen minutes. Add sliced mushroom and cook another five minutes over high heat, season with salt and pepper.

Step 3

Place a pot of water to boil, cook pasta according to directions.

Step 4

Drain pasta and toss with mushrooms mixture and roasted squash. Stir in parsley and cheese before serving.