Barilla® Collezione Casarecce with Caramelized Onion, Shitake Mushroom and Roasted Acorn Squash
Barilla® Collezione Casarecce with Caramelized Onion, Shitake Mushroom and Roasted Acorn Squash
35 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Mushroom
- No Meat
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Medium yellow onion, julienne |
| 1 | Acorn squash, diced |
| 8 | oz. shitake mushrooms, julienne |
| 1 | Tablespoon Italian parsley |
| To taste | Salt and pepper |
| ½ | Cup Parmigiano, shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Turn on oven to 400°F, season squash with 2 tbs extra virgin olive oil, salt and pepper and roast in the oven until slightly caramelized, about twenty minutes, set aside.
Step 2
At the same time in a skillet cook onion gently over medium heat with remaining oil until slightly caramelized, about fifteen minutes. Add sliced mushroom and cook another five minutes over high heat, season with salt and pepper.
Step 3
Place a pot of water to boil, cook pasta according to directions.
Step 4
Drain pasta and toss with mushrooms mixture and roasted squash. Stir in parsley and cheese before serving.