One Pan Rosemary Chicken Cellentani Pasta with Cheese

Name: One Pan Rosemary Chicken Cellentani Pasta with Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 Cups Barilla® Cellentani pasta (about ½ the box); 2 Tablespoons Barilla® Rustic Basil Pesto; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons fresh rosemary, finely chopped; 1 Clove Garlic, Minced; ¼ Cup panko or plain breadcrumbs; 2 Cups reduced-sodium chicken broth; 1 Cup whole milk; 2 Ounces goat cheese, crumbled; 2 Ounces mozzarella cheese, shredded (optional); 2 Cups baby spinach, chopped; 2 Cups cooked rotisserie chicken meat, pulled

35 minutes

Weeknight Weekend Gatherings Cheese Chicken Classic Blue Box Short

This one-pan pasta dish combines tender rotisserie chicken, creamy goat cheese, savory rosemary, and chicken broth with Barilla^® Cellentani pasta in one pan. A perfect recipe for weeknights, this baked pasta is simple to make, and a breeze to clean up.

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Ingredients

4 servings

2Cups Barilla^® Cellentani pasta (about ½ the box)

2Tablespoons Barilla^® Rustic Basil Pesto

3Tablespoons Extra Virgin Olive Oil

2Tablespoons fresh rosemary, finely chopped

1Clove Garlic, Minced

¼Cup panko or plain breadcrumbs

2Cups reduced-sodium chicken broth

1Cup whole milk

2Ounces goat cheese, crumbled

2Ounces mozzarella cheese, shredded (optional)

2Cups baby spinach, chopped

2Cups cooked rotisserie chicken meat, pulled

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a small bowl, combine olive oil, rosemary, garlic, and pesto.

Step 2

Transfer half of the mixture to a Dutch oven or large skillet and set aside the remaining mixture.

Step 3

Add breadcrumbs to the Dutch oven. Toast over medium heat, stirring often until golden brown. Transfer the toasted crumbs to a small bowl and set aside.

Step 4

Add chicken broth and milk to the Dutch oven. Bring to a boil. Stir in pasta, then reduce heat to medium low. Cook for 10-12 minutes or until pasta is al dente and liquid has thickened slightly.

Step 5

Stir in goat cheese, mozzarella (optional), spinach and the reserved basil rosemary mixture. -Reduce heat to low. Stir often until the mixture is creamy. Fold in chicken. Cook on low until the chicken is heated through.

Step 6

Spoon mixture into shallow bowls or plates. Sprinkle toasted breadcrumbs over pasta and serve.

Cellentani

A delightful corkscrew-shaped pasta, Barilla^® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla^® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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