One Pan Rosemary Chicken Cellentani Pasta with Cheese
One Pan Rosemary Chicken Cellentani Pasta with Cheese
35 minutes total
This one-pan pasta dish combines tender rotisserie chicken, creamy goat cheese, savory rosemary, and chicken broth with Barilla® Cellentani pasta in one pan. A perfect recipe for weeknights, this baked pasta is simple to make, and a breeze to clean up.
Baked Pasta Recipes
Ingredients
Serves 4
| 2 | Cups Barilla® Cellentani pasta (about ½ the box) |
| 2 | Tablespoons Barilla® Rustic Basil Pesto |
| 3 | Tablespoons extra virgin olive oil |
| 2 | Tablespoons fresh rosemary, finely chopped |
| 1 | Clove garlic, minced |
| ¼ | Cup panko or plain breadcrumbs |
| 2 | Cups reduced-sodium chicken broth |
| 1 | Cup whole milk |
| 2 | Ounces goat cheese, crumbled |
| 2 | Ounces mozzarella cheese, shredded (optional) |
| 2 | Cups baby spinach, chopped |
| 2 | Cups cooked rotisserie chicken meat, pulled |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a small bowl, combine olive oil, rosemary, garlic, and pesto.
Step 2
Transfer half of the mixture to a Dutch oven or large skillet and set aside the remaining mixture.
Step 3
Add breadcrumbs to the Dutch oven. Toast over medium heat, stirring often until golden brown. Transfer the toasted crumbs to a small bowl and set aside.
Step 4
Add chicken broth and milk to the Dutch oven. Bring to a boil. Stir in pasta, then reduce heat to medium low. Cook for 10-12 minutes or until pasta is al dente and liquid has thickened slightly.
Step 5
Stir in goat cheese, mozzarella (optional), spinach and the reserved basil rosemary mixture. -Reduce heat to low. Stir often until the mixture is creamy. Fold in chicken. Cook on low until the chicken is heated through.
Step 6
Spoon mixture into shallow bowls or plates. Sprinkle toasted breadcrumbs over pasta and serve.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Short en-ca
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box