Name: Easy One-Pot Tortellini with Butter & Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Bag of Barilla® Cheese & Spinach Tortellini; 3 Tablespoons butter; ½ Cup Parmigiano-Reggiano cheese, grated; 6 Sage Leaves, Chopped; To Taste Sea salt

Easy One-Pot Tortellini with Butter & Sage

20 minutes

Weeknight Dairy/Cream No Meat Classic Blue Box Filled

Tortellini has all the flavors of Italian fine dining without having to leave your home. Tips: Replace the sage with thyme and hazelnut butter for a different variation.

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Ingredients

6 servings

1Bag of Barilla^® Cheese & Spinach Tortellini

3Tablespoons butter

½Cup Parmigiano-Reggiano cheese, grated

6Sage Leaves, Chopped

To TasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil - add salt and cook Tortellini according to package directions; reserve 1 cup of pasta water.

Step 2

Drain Tortellini and set aside. In the same pot, over medium heat, melt butter with the sage leaves.

Step 3

Once the butter has melted and starts to brown, add in half a cup of pasta water. Add Tortellini to the flavored butter and mix well. Add additional pasta water if mixture looks dry.

Step 4

Sprinkle with cheese and sea salt to taste. Enjoy!

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Cheese & Spinach Tortellini

Barilla^® Cheese & Spinach Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of creamy Ricotta cheese and spinach. When these two distinctive flavors are combined, they create a delightful cheese and spinach tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a creamy pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Pack size

12oz

Range

Classic Blue Box

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