Easy One-Pot Tortellini with Butter & Sage
Easy One-Pot Tortellini with Butter & Sage
20 minutes total
Tortellini has all the flavors of Italian fine dining without having to leave your home.
Tips: Replace the sage with thyme and hazelnut butter for a different variation.
Cheese Pasta Recipes
Ingredients
Serves 6
| 1 | Bag of Barilla® Cheese & Spinach Tortellini |
| 3 | Tablespoons butter |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 6 | Sage leaves, chopped |
| To Taste | Sea Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil - add salt and cook Tortellini according to package directions; reserve 1 cup of pasta water.
Step 2
Drain Tortellini and set aside. In the same pot, over medium heat, melt butter with the sage leaves.
Step 3
Once the butter has melted and starts to brown, add in half a cup of pasta water. Add Tortellini to the flavored butter and mix well. Add additional pasta water if mixture looks dry.
Step 4
Sprinkle with cheese and sea salt to taste. Enjoy!
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box