Cheese & Spinach Tortellini with Squash & Sage
Cheese & Spinach Tortellini with Squash & Sage
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Filled
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Barilla's Tortellini Barilla Cheese & Spinach pairs perfectly with savory butternut squash and sage.
Ingredients
Serves 6
| 1 | Bag Barilla® Cheese & Spinach Tortellini |
| 3 | Cups butternut squash, diced, divided |
| 1 | Small potato, peeled and diced |
| ½ | Cup celery, diced |
| 1 | Tablespoon parsley |
| 1 | Tablespoon butter |
| 6 | Sage leaves |
| 1 | Tablespoon parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place 2-cups butternut squash, potato and celery in a saucepot. Cover with water and boil them together until tender.
Step 2
Add butter and blend with a mixer to obtain a smooth cream.
Step 3
Boil remaining butternut squash in salted water until thoroughly cooked, set them aside.
Step 4
Cook Tortellini, drain and toss with the butternut squash puree, sage leaves, parsley and the butternut squash cubes.
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box