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Barilla® Chickpea, Parmigiano and Spinach Shakshuka Recipe | US_PROD-db04765d-1bb3-424e-8c4a-101befde7b6b

Chickpea, Parmigiano & Spinach Shakshuka

Chickpea, Parmigiano & Spinach Shakshuka

30 minutes

Made with Barilla® Marinara pasta sauce

Ingredients

4 servings
1Jar Barilla® Marinara Sauce

3Tablespoons Extra Virgin Olive Oil, Divided

5Eggs

2Cups spinach

½Can of chickpeas, strained and rinsed

1Bunch of scallions, sliced

½Cup Parmigiano-Reggiano cheese, grated

10Slices of baguette bread

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Premium Sauces

Marinara

Barilla Marinara Sauce | US_PROD-52MdQq0usHZtPo6aXPG1WO

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

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