Chickpea, Parmigiano & Spinach Shakshuka
30 minutes
Made with Barilla® Marinara pasta sauce
Ingredients
4 servings
1Jar Barilla® Marinara Sauce
3Tablespoons Extra Virgin Olive Oil, Divided
5Eggs
2Cups spinach
½Can of chickpeas, strained and rinsed
1Bunch of scallions, sliced
½Cup Parmigiano-Reggiano cheese, grated
10Slices of baguette bread
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


