Home
Marinara Sauce Recipes

Chickpea, Parmigiano & Spinach Shakshuka

Added to Favourites
Removed from Favourites

Chickpea, Parmigiano & Spinach Shakshuka

30 minutes total

Made with Barilla® Marinara pasta sauce

Collections

Collections

Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese

Ingredients

Serves 4

1 Jar Barilla® Marinara sauce
3 Tablespoons extra virgin olive oil, divided
5 Eggs
2 Cups spinach
½ Can of chickpeas, strained and rinsed
1 Bunch of scallions, sliced
½ Cup Parmigiano-Reggiano cheese, grated
10 Slices of baguette bread
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400° F.

Step 2

Drizzle the bread with 1-tablespoon olive oil and toast in oven. Set aside.

Step 3

Pour sauce in an oven-proof skillet and add strained chickpeas. Bring to a simmer.

Step 4

Meanwhile, in a separate skillet, sauté spinach with 2 tablespoons olive oil, salt, and pepper until wilted.

Step 5

Add spinach to sauce. Top with eggs, salt, and pepper, and gently simmer for 3-4 minutes.

Step 6

Add scallions and cheese to the skillet.

Step 7

Place skillet in the oven and finish cooking until eggs are cooked to your liking. Serve with toasted bread.

Added to Favourites
Removed from Favourites
Barilla Marinara Sauce
Premium Sauces

Premium Sauces

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.

  • Pack size 24 oz.
  • Range Premium Sauces
View product