Chickpea Pesto Salad
Chickpea Pesto Salad
14 minutes total / Calories 200
Liven up a chickpea salad by adding a little pesto, diced red onions, and a sprinkle of feta cheese.
Ingredients
Serves 4
| 4 | Ingredients for servings |
| ¼ | Cup Barilla® Rustic Basil Pesto |
| 2 | Tablespoons pine nuts, toasted |
| 1 | Can (15.5 ounces) chickpeas, rinsed and drained |
| 3 | Tablespoons Feta cheese, crumbled |
| 3 | Tablespoons red onion, diced |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet toast pine nuts and set aside.
Step 2
In a large bowl, combine pesto with chickpeas, red onion, toasted pine nuts, salt and pepper and evenly coat with pesto.
Step 3
Sprinkle Feta on top and serve.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce