Chickpea Spaghetti Breakfast Pasta
Chickpea Spaghetti Breakfast Pasta
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Pesto Sauce
- Pork/Sausage
- Protein
- Under 30 Minutes
- Weekend
- Weeknight
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Ingredients
Serves 4
1 | Box Barilla® Chickpea Spaghetti pasta |
1 | Cup Pancetta, diced [optional guanciale or bacon] |
4 | Egg yolks (Optional: additional eggs) |
½ | Cup Romano cheese, grated |
To taste | Freshly ground black pepper |
To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet gently render pancetta over medium heat until crispy.
Step 3
In a bowl mix yolks, cheese, pepper, and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.
Step 4
Drain pasta and toss with pancetta off the heat.
Step 5
Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.
Step 6
Serve immediately. Optional: Top with sunny-side-up egg.