Chickpea Spaghetti Breakfast Pasta

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Chickpea Spaghetti Breakfast Pasta

25 minutes total

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Serves 4

1 Box Barilla® Chickpea Spaghetti pasta
1 Cup Pancetta, diced [optional guanciale or bacon]
4 Egg yolks (Optional: additional eggs)
½ Cup Romano cheese, grated
To taste Freshly ground black pepper
To taste Sea salt


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet gently render pancetta over medium heat until crispy.

Step 3

In a bowl mix yolks, cheese, pepper, and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.

Step 4

Drain pasta and toss with pancetta off the heat.

Step 5

Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.

Step 6

Serve immediately. Optional: Top with sunny-side-up egg.

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