Chickpea Spaghetti Breakfast Pasta

Name: Chickpea Spaghetti Breakfast Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti pasta; 1 Cup Pancetta, diced [optional guanciale or bacon]; 4 Egg yolks (Optional: additional eggs); ½ Cup Romano Cheese, Grated; To taste Freshly ground black pepper; To taste Sea salt

25 minutes

Weeknight Weekend Protein Dairy/Cream Pork/Sausage Chickpea and Red Lentil Pesto Sauce

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Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti pasta

1Cup Pancetta, diced [optional guanciale or bacon]

4Egg yolks (Optional: additional eggs)

½Cup Romano Cheese, Grated

To tasteFreshly ground black pepper

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet gently render pancetta over medium heat until crispy.

Step 3

In a bowl mix yolks, cheese, pepper, and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.

Step 4

Drain pasta and toss with pancetta off the heat.

Step 5

Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.

Step 6

Serve immediately. Optional: Top with sunny-side-up egg.