US_PROD-961b5481-7b0b-4b9d-8ce3-fe23d3cafcb4

Chickpea Spaghetti with Fresh Green Beans & Cherry Tomatoes

Name: Chickpea Spaghetti with Fresh Green Beans & Cherry Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla Chickpea Spaghetti; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Garlic clove, gently pressed; 2 Pints Cherry Tomatoes, Halved; 2 Cups fresh green beans, cut 1-inch length; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

25 minutes

Weeknight Weekend Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Chickpea and Red Lentil

Made with Barilla^® Chickpea Spaghetti pasta

Ingredients

4 servings

1Box Barilla Chickpea Spaghetti

4Tablespoons Extra Virgin Olive Oil, Divided

1Garlic clove, gently pressed

2Pints Cherry Tomatoes, Halved

2Cups fresh green beans, cut 1-inch length

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions together with the green beans.

Step 2

Meanwhile, in a skillet sauté garlic with half the olive oil for two minutes, add tomatoes and blister over high heat for two minutes, season with salt and pepper.

Step 3

Drain pasta and toss with sauce and cheese. Drizzle remaining olive oil over the top before serving