Chickpea Spaghetti Lemon Cheesy Garlic Pasta

Name: Chickpea Spaghetti Lemon Cheesy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti; ¾ Cup mozzarella cheese, shredded; ½ Cup garlic sauce (recipe below); To taste Kosher Salt and Freshly Cracked Black Pepper; To taste Garlic Sauce; 1 Cup extra virgin olive oil; 10 Cloves garlic, finely minced; 1 Teaspoon red pepper flakes; 1 Whole lemon, zested

25 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Lemon No Meat

Finely minced Garlic is tossed with extra virgin olive oil over high heat – activating the aromatics in the sauce. Once the garlic picks up a hint of color, bloom the red pepper flakes and freshly grated lemon zest to finish the sauce. Toss over delicious Chickpea Spaghetti Pasta with freshly shredded mozzarella cheese, cracked black pepper and flakey sea salt.

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Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti

¾Cup mozzarella cheese, shredded

½Cup garlic sauce (recipe below)

To tasteKosher Salt and Freshly Cracked Black Pepper

To tasteGarlic Sauce

1Cup extra virgin olive oil

10Cloves garlic, finely minced

1Teaspoon red pepper flakes

1Whole lemon, zested

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to the package directions.

Step 2

Meanwhile, prepare garlic sauce. In a skillet, heat olive oil over medium heat. Once hot, add garlic and sauté for 30 seconds until fragrant.

Step 3

Remove from the heat, add red pepper flakes, and lemon zest. Stir to combine.

Step 4

Drain pasta and add the garlic sauce and cheese.

Step 5

Toss to combine until cheese melts. Adjust salt and pepper as needed.