Chickpea Spaghetti Lemon Cheesy Garlic Pasta
Chickpea Spaghetti Lemon Cheesy Garlic Pasta
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Lemon
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Finely minced Garlic is tossed with extra virgin olive oil over high heat – activating the aromatics in the sauce. Once the garlic picks up a hint of color, bloom the red pepper flakes and freshly grated lemon zest to finish the sauce. Toss over delicious Chickpea Spaghetti Pasta with freshly shredded mozzarella cheese, cracked black pepper and flakey sea salt.
Cheese Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Spaghetti |
| ¾ | Cup mozzarella cheese, shredded |
| ½ | Cup garlic sauce (recipe below) |
| To taste | Kosher salt and freshly cracked black pepper |
| To taste | Garlic Sauce |
| 1 | Cup extra virgin olive oil |
| 10 | Cloves garlic, finely minced |
| 1 | Teaspoon red pepper flakes |
| 1 | Whole lemon, zested |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to the package directions.
Step 2
Meanwhile, prepare garlic sauce. In a skillet, heat olive oil over medium heat. Once hot, add garlic and sauté for 30 seconds until fragrant.
Step 3
Remove from the heat, add red pepper flakes, and lemon zest. Stir to combine.
Step 4
Drain pasta and add the garlic sauce and cheese.
Step 5
Toss to combine until cheese melts. Adjust salt and pepper as needed.