Barilla® Chickpea Spaghetti with Mushroom Ragout and Parmigiano Sauce Recipe | US_PROD-9ee319ef-7b4f-4d26-ab01-0d8685f81083

Chickpea Spaghetti with Mushroom Ragout & Parmigiano Sauce

Name: Chickpea Spaghetti with Mushroom Ragout & Parmigiano Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Box (8.8 oz.) Barilla® Chickpea Spaghetti; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove Garlic, Minced; 1 Pound mix mushrooms [shitake, oyster mushrooms, cremini], diced; 1 Cup Vegetable Broth; 1 Tablespoon Italian Parsley, Chopped; ¾ Cup heavy cream; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and ground black pepper

20 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Chickpea and Red Lentil

FALL IN LOVE WITH DISH PACKED WITH SEASONALLY FRESH MUSHROOMS

Ingredients

4 servings

1Box (8.8 oz.) Barilla^® Chickpea Spaghetti

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove Garlic, Minced

1Pound mix mushrooms [shitake, oyster mushrooms, cremini], diced

1Cup Vegetable Broth

1Tablespoon Italian Parsley, Chopped

¾Cup heavy cream

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

In a separate small pot boil cream, add cheese, turn off heat and whisk until smooth, set aside.

Step 3

Meanwhile, in a 12-inch skillet sauté garlic with 2 tablespoons olive oil, add mushrooms and sauté until brown over high heat. Stir in vegetable broth and bring to a simmer. Add salt and black pepper and reduce to half.

Step 4

Drain pasta and toss with mushroom sauce over high heat until liquid is reduced.

Step 5

Add remaining olive oil and parsley.

Step 6

Plate pasta and drizzle with creamy cheese sauce over the top.