Barilla® Chickpea Spaghetti with Olives, Sun-Dried Tomatoes and Toasted Pine Nuts Recipe | US_PROD-b2b541d0-674b-4f00-86d3-03f1a08f9a8c

Chickpea Spaghetti with Olives, Sun-dried Tomatoes & Toasted Pine Nuts

Name: Chickpea Spaghetti with Olives, Sun-dried Tomatoes & Toasted Pine Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti; 5 tablespoons Extra Virgin Olive Oil; 8 Basil leaves; 1 Cup green and black olives, sliced; ½ Cup sun-dried tomatoes, julienne; 2 Tablespoons pine nuts, toasted; ½ Cup Romano Cheese, Grated; To taste Salt and black pepper

30 minutes

Weeknight Weekend Summer Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Chickpea and Red Lentil

Made with Barilla^® Chickpea Spaghetti pasta

Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti

5tablespoons Extra Virgin Olive Oil

8Basil leaves

1Cup green and black olives, sliced

½Cup sun-dried tomatoes, julienne

2Tablespoons pine nuts, toasted

½Cup Romano Cheese, Grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a blender process basil with olive oil, salt and pepper.

Step 3

Toast pine nuts in a dry non-stick skillet, set aside.

Step 4

In a bowl combine olives, tomatoes, basil pesto, pine nuts and drained pasta.

Step 5

Stir in cheese before serving.