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Chickpea Spaghetti with Olives, Sun-dried Tomatoes & Toasted Pine Nuts

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Chickpea Spaghetti with Olives, Sun-dried Tomatoes & Toasted Pine Nuts

30 minutes total

Made with Barilla® Chickpea Spaghetti pasta

Ingredients

Serves 4

1 Box Barilla® Chickpea Spaghetti
5 Tablespoons extra virgin olive oil
8 Basil leaves
1 Cup green and black olives, sliced
½ Cup sun-dried tomatoes, julienne
2 Tablespoons pine nuts, toasted
½ Cup Romano cheese, grated
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a blender process basil with olive oil, salt and pepper.

Step 3

Toast pine nuts in a dry non-stick skillet, set aside.

Step 4

In a bowl combine olives, tomatoes, basil pesto, pine nuts and drained pasta.

Step 5

Stir in cheese before serving.

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