Chili with Barilla® Marinara Sauce & Ground Turkey
Chili with Barilla® Marinara Sauce & Ground Turkey
1 hours total
Made with Barilla® Marinara sauce
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Jar Barilla® Marinara sauce |
| 4 | Tablespoons vegetable oil |
| 1 | Onion, chopped |
| 3 | Garlic cloves, chopped |
| 1 | Pound ground turkey |
| 1 | Tablespoon chili powder |
| 1 | Tablespoon cumin |
| 2 | Tablespoons smoked paprika |
| ½ | Teaspoon cayenne |
| ½ | Teaspoon oregano |
| 1 | Can chipotle peppers in adobo sauce |
| 1 | 16- Ounce can navy beans, drained |
| 1 | 16- Ounce can kidney beans, drained |
| 2 | Cups chicken broth |
| 2 | Cups water |
| To taste | Salt and black pepper |
| Garnish Options: Green onions, cheese, and sour cream |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a medium sized saucepan, heat vegetable oil over medium heat. Add onions, garlic and cook for 2-3 minutes or until lightly browned.
Step 2
Add ground turkey, cooking for 3-4 minutes or until meat is browned and cooked through.
Step 3
Add seasonings, chipotle peppers, and stir.
Step 4
Add marinara sauce, stock, and water then bring the mixture to a boil, reduce to a simmer and cook for 30 minutes.
Step 5
Once the meat is tender, add the beans and heat through.
Step 6
Serve chili topped with your favorite garnishes.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces