Collezione Bucatini with Brown Butter and Lemon Sauce
Collezione Bucatini with Brown Butter and Lemon Sauce
25 minutes total / Calories 365
A simple yet elegant Bucatini recipe with brown butter sauce, topped with classic Italian cheeses.
Bucatini Recipe with Brown Butter Sauce
A delicious pairing of lemon zest and brown butter meet the long strands of bronze-cut Collezione pasta in this bucatini pasta recipe. Topped with Mascarpone and Gorgonzola, two classic Italian cheeses, you may find yourself going for seconds. Prepare this simple Bucatini recipe on a busy weeknight, or serve at your next dinner party. It's that versatile!
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 4 | Tablespoons butter |
| 1 | Lemon, zested |
| ½ | Cup sliced almonds, toasted |
| 1 | Cup Mascarpone |
| ½ | Cup Gorgonzola |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook the pasta according to the directions.
Step 2
Meanwhile, in a medium bowl combine the mascarpone and gorgonzola and season with salt and pepper then set aside.
Step 3
In a large skillet heat butter and lemon zest and cook over medium heat until the butter is slightly golden in color.
Step 4
Remove the skillet from the heat then drain and toss the pasta in the skillet.
Step 5
In bowls add the pasta, top with a dollop of mascarpone mixture and top with toasted almonds.