Barilla® Bucatini Pasta with Brown Butter and Lemon Sauce Recipe | US_PROD-3531a093-7d7e-4d89-bd16-36a92a95160b

Collezione Bucatini with Brown Butter and Lemon Sauce

Name: Collezione Bucatini with Brown Butter and Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 4 Tablespoons butter; 1 Lemon, zested; ½ Cup sliced almonds, toasted; 1 Cup Mascarpone; ½ Cup Gorgonzola; To taste Salt and black pepper

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Lemon No Meat Classic Blue Box

A simple yet elegant Bucatini recipe with brown butter sauce, topped with classic Italian cheeses. Bucatini Recipe with Brown Butter Sauce A delicious pairing of lemon zest and brown butter meet the long strands of bronze-cut Collezione pasta in this bucatini pasta recipe. Topped with Mascarpone and Gorgonzola, two classic Italian cheeses, you may find yourself going for seconds. Prepare this simple Bucatini recipe on a busy weeknight, or serve at your next dinner party. It's that versatile! Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

4Tablespoons butter

1Lemon, zested

½Cup sliced almonds, toasted

1Cup Mascarpone

½Cup Gorgonzola

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook the pasta according to the directions.

Step 2

Meanwhile, in a medium bowl combine the mascarpone and gorgonzola and season with salt and pepper then set aside.

Step 3

In a large skillet heat butter and lemon zest and cook over medium heat until the butter is slightly golden in color.

Step 4

Remove the skillet from the heat then drain and toss the pasta in the skillet.

Step 5

In bowls add the pasta, top with a dollop of mascarpone mixture and top with toasted almonds.