Home

Collezione Bucatini with Creamy Bagna Cauda & Crunchy Vegetables

Added to Favourites
Removed from Favourites

Collezione Bucatini with Creamy Bagna Cauda & Crunchy Vegetables

25 minutes total / Calories 372

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

Serves 8

1 Box Barilla® Collezione Bucatini
4 Cloves of garlic, boiled in milk
6 Tablespoons extra virgin olive oil
5 Anchovy fillets
½ Cup heavy cream
To taste sea salt and black pepper
4 Small zucchini, sliced on a bias
4 Asparagus stalks, sliced in ribbons
1 Cup celery heart, sliced on a bias
1 Tablespoon micro Italian parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a small saucepan, simmer garlic with anchovies in olive oil, then process in a blender until smooth; strain the mixture through a sieve to remove any particles.

Step 2

In a skillet, bring cream to boil, turn off, let cool down and add the anchovy mixture to the cream, thicken up with little buerre manié*, if needed.

Step 3

Meanwhile, cook pasta according to directions.

Step 4

Add vegetables to the pasta during the last minute of cooking.

Step 5

Drain and toss everything with creamy bagna cauda.

Step 6

Garnish with parsley and serve. * Instructions for buerre manié 1 tablespoon butter 1 tablespoon flour Combine butter and flour together, then add to your sauce a little at a time until desired thickness.

Added to Favourites
Removed from Favourites